Discovering a Hidden Japanese Gem in Christchurch: Authentic Taste at KINJI Japanese Restaurant

Kia Ora!If you’re in Christchurch and craving authentic Japanese cuisine, I’ve found the perfect spot for you. Nestled in the heart of the city, this hidden gem serves up some of the freshest sashimi I’ve tasted in New Zealand. The fish is incredibly fresh with generous slices, and the soy sauce? Absolutely delicious, complementing the sashimi perfectly.But what truly sets this restaurant apart is the rare offering of sukiyaki, a Japanese dish that’s hard to find here. Sukiyaki is a traditional hot pot dish where thin slices of beef are simmered in a mixture of soy sauce, sugar, and mirin. It’s typically served with vegetables, tofu, and noodles. To top it off, you can finish your meal by adding udon to the savory broth - a treat I couldn’t resist. I ended up ordering an extra serving because it was just too good to stop.And what’s a Japanese meal without some sake? They serve it in overflowing masu cups, filled right to the brim, making it almost impossible to resist another round.For dessert, the creamy and smooth creme brulee is a must. It’s reminiscent of Japanese-style pudding, which is quite difficult to find here, making it a real treat for anyone who misses the authentic flavors of home.If you can’t make a trip back to Japan anytime soon, this restaurant might just be your culinary savior.For more details and to check out their menu, visit their website at Kinji Restaurant.