25 Aug 2024

# Japanese # Restaurant # Christchurch # Sashimi # Sake # Newzealand # Sukiyaki # Authentic Japanese cuisine

Discovering a Hidden Japanese Gem in Christchurch: Authentic Taste at KINJI Japanese Restaurant

Kia Ora!If you’re in Christchurch and craving authentic Japanese cuisine, I’ve found the perfect spot for you. Nestled in the heart of the city, this hidden gem serves up some of the freshest sashimi I’ve tasted in New Zealand. The fish is incredibly fresh with generous slices, and the soy sauce? Absolutely delicious, complementing the sashimi perfectly.But what truly sets this restaurant apart is the rare offering of sukiyaki, a Japanese dish that’s hard to find here. Sukiyaki is a traditional hot pot dish where thin slices of beef are simmered in a mixture of soy sauce, sugar, and mirin. It’s typically served with vegetables, tofu, and noodles. To top it off, you can finish your meal by adding udon to the savory broth - a treat I couldn’t resist. I ended up ordering an extra serving because it was just too good to stop.And what’s a Japanese meal without some sake? They serve it in overflowing masu cups, filled right to the brim, making it almost impossible to resist another round.For dessert, the creamy and smooth creme brulee is a must. It’s reminiscent of Japanese-style pudding, which is quite difficult to find here, making it a real treat for anyone who misses the authentic flavors of home.If you can’t make a trip back to Japan anytime soon, this restaurant might just be your culinary savior.For more details and to check out their menu, visit their website at Kinji Restaurant.

Mayumi

4 Aug 2024

# Matcha # Liqueur # Cocktail # Matchaholic # Japanesedrink

Discover the Perfect Blend of Tradition and Innovation: Myo-cha Matcha Liqueur

Kia Ora!I'm so excited to share my latest find with you all: a delicious matcha liqueur that I discovered here in New Zealand. If you're a matcha lover like me, you won't want to miss out on this!I stumbled upon this gem while exploring the liquor store called Tokyo Liquor in Auckland. As someone who's never even tried matcha liqueur back in Japan, my curiosity was instantly piqued. I couldn't resist giving it a shot! Myo-cha liqueur "Matcha"Are you a matcha lover seeking a unique and sophisticated drinking experience? Look no further than Myo-cha Matcha Liqueur, a harmonious fusion of traditional Japanese flavors and modern mixology. Crafted with 100% Kyoto Uji matcha, this exquisite liqueur offers a delightful journey for your taste buds.A Taste of KyotoHailing from the heart of Japan's tea culture, Uji matcha is renowned for its rich, vibrant green color and complex flavor profile. Myo-cha pays homage to this heritage by incorporating premium Uji matcha into a smooth and velvety liqueur. Each sip transports you to the serene tea gardens of Kyoto, where the delicate art of tea ceremony has been perfected for centuries.The Perfect HarmonyThe secret behind Myo-cha's exquisite taste lies in its carefully balanced ingredients:Uji Matcha: Sourced directly from Kyoto, this high-quality matcha imparts a graceful sweetness, a hint of bitterness, and a mellow aroma.Sake: Crafted in the traditional Japanese manner, the sake used in Myo-cha complements the matcha perfectly, adding depth and complexity to the flavor profile.Honey: A touch of honey lends a natural sweetness, balancing the bitterness of the matcha and creating a harmonious blend.How to Enjoy Myo-chaMyo-cha is incredibly versatile and can be enjoyed in a variety of ways. Here are a few suggestions:On the Rocks: For a simple yet sophisticated drink, pour Myo-cha over ice and savor the pure, concentrated flavor.Matcha Latte: Indulge in a creamy and comforting matcha latte by mixing Myo-cha with hot milk and a touch of sweetener.Matcha Cocktail: Get creative and experiment with different cocktail recipes. Myo-cha pairs beautifully with citrus juices, ginger ale, and even a splash of cream.My favorite way to enjoy Myo-cha is on the rocks with a splash of milk, creating a creamy iced matcha latte. It's the perfect way to unwind after a long week or to impress your guests at a home party. Can you imagine enjoying a taste of Kyoto right here in Auckland? It's the ultimate treat! I drink it at home party or Friday night for my treat.Where to BuyExperience the magic of Myo-cha for yourself. You can purchase this exquisite liqueur online at Tokyo Liquor: https://onlineshop.tokyoliquor.co.nz/Why You'll Love Myo-chaAuthentic Japanese Flavor: Crafted with 100% Kyoto Uji matcha, Myo-cha offers a taste of authentic Japanese tea culture.Versatile: Enjoy it on the rocks, in a latte, or as a base for your favorite cocktail.Premium Quality: Made with the finest ingredients, Myo-cha is a treat for both the taste buds and the soul.Elevate Your Drinking ExperienceDiscover the allure of Myo-cha Matcha Liqueur and embark on a sensory journey to taste of Japan. Whether you're a matcha enthusiast or simply looking to explore new flavors, this exquisite liqueur is sure to impress.

Mayumi

26 Jul 2024

# Syakyo # Raining day activities # Sutra copying # Mindfulness # Relaxing

Rainy Day Retreat: Discover the Calming Power of Shakyo

Kia Ora!Feeling stressed or looking for a peaceful activity to do on a rainy day? Why not try shakyo?Shakyo is a traditional Japanese practice of copying Buddhist scriptures by hand. This meditative activity can help calm your mind, reduce stress, and improve your focus.What is Shakyo?Shakyo, or copying Buddhist scriptures, is a form of calligraphy that has been practiced in Japan for centuries. By carefully copying the beautiful characters of Buddhist sutras, practitioners can develop a deeper appreciation for the teachings of Buddhism and find inner peace.Why Try Shakyo?Stress relief: Shakyo is a great way to unwind and de-stress. The repetitive nature of the practice can help to quiet your mind and focus your attention.Improved focus: The act of copying the scriptures requires concentration and attention to detail, which can help to improve your focus and memory.Increased mindfulness: Shakyo encourages you to be present in the moment and to appreciate the beauty of the written word.Cultural experience: By practicing shokyo, you can connect with Japanese culture and traditions.Getting Started with ShakyoFind a quiet space: Choose a peaceful and quiet place where you won't be disturbed.Gather your materials: All you need is a shakyo template, a brush pen or ballpoint pen, and some paper. You can download free shakyo templates online, such as this one from Engakuji Temple: [https://www.engakuji.jp/wp-content/uploads/2022/08/shingyou-mouhitsu-A4-usui.pdf]. You can find brush pens at Daiso in Auckland, or simply use any kind of pens.Start copying: Begin by copying the characters slowly and carefully. Don't worry about making mistakes; the process is more important than the end result.Tips for BeginnersStart with a simple template: Beginners may find it helpful to start with a template that has fewer characters.Don't be afraid to make mistakes: Shakyo is about the journey, not the destination.Practice regularly: Even a few minutes of shakyo each day can make a big difference.Shakyo is a wonderful way to relax, reduce stress, and connect with your inner self.It's a simple yet effective practice that anyone can do, regardless of their age or experience. So why not give it a try?

Mayumi

22 Jul 2024

# Ramen # Japanese # Noodle # Kajiken # Restaurant

Enjoy Delicious Ramen at Kajiken (歌志軒) in Auckland!

Kia Ora!Are you a ramen lover or curious to try authentic Japanese ramen?Look no further than Kajiken (歌志軒) in Auckland! As a Japanese person living in Auckland, I am always on the lookout for places that offer a taste of home. Recently, I visited Kajiken and was blown away by their delicious ramen. Here’s why you should definitely check it out.What is Ramen?Ramen is a Japanese noodle soup that has gained worldwide popularity. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (chashu), nori (seaweed), menma (bamboo shoots), and scallions. Each region in Japan has its own variation of ramen, making it a versatile and beloved dish.Kajiken : A Taste of Japan in AucklandKajiken specializes in Mazesoba, a brothless ramen dish that is mixed thoroughly before eating. This style of ramen originated in Nagoya, Japan, and has a unique and flavorful taste that is different from the traditional ramen soup.What to Try at KajikenOriginal Abura Soba: This is a must-try at Kajiken. The dish features thick, chewy noodles topped with a variety of ingredients such as minced pork, chives, seaweed, green onions, and a raw egg yolk. The rich and savory sauce that coats the noodles is absolutely delicious.Homura Abura Soba : For those who enjoy a bit of heat, the Spicy Mazesoba is a fantastic option. It combines the same great ingredients with a spicy kick that enhances the overall flavor.Shoyu Tonkotsu Ramen : If you prefer traditional ramen, Kajiken also offers a selection of soup-based ramen. The Shoyu Tonkotsu Ramen, with thin Noodles in Soy Sauce Pork Broth, topped with Pork Belly Chasgy, Soft Boiled Egg, Menma, Nori, and Scallion, is particularly popular.Why You’ll Love KajikenAuthentic Taste: Kajiken brings the authentic flavors of Japan to Auckland. The quality and taste of the ramen are comparable to what you would find in Japan.Friendly Atmosphere: The staff at Kajiken are welcoming and provide excellent service, making your dining experience enjoyable.Great Location: Conveniently located in Auckland, Kajiken is easy to access and a perfect spot for a meal with friends or family.Visit KajikenWhether you are a ramen enthusiast or new to Japanese cuisine, Kajiken is a fantastic place to experience authentic Japanese ramen in Auckland. Be sure to check their Instagram page for the latest updates and promotions.Address: 3 O'Connell street, Auckland CBD, Auckland, New Zealand 1010Enjoy a delicious bowl of ramen at Kajiken and savor the taste of Japan right here in Auckland!

Mayumi

21 Jul 2024

# Matcha # Cafe # TSUJIRI # Icecream # 抹茶

Matcha Heaven: Indulge in Rich Matcha Parfaits and Tiramisu at TSUJIRI Auckland

Kia Ora! Have you ever had Matcha in Auckland? Nestled in the heart of Auckland, TSUJIRI is a haven for matcha enthusiasts, offering a delectable array of desserts that will tantalize your taste buds and transport you to a realm of pure matcha bliss.Today, I'm thrilled to share my delightful experience of their matcha parfaits and tiramisu.Captivated by the Luxurious Richness of MatchaOne bite of the matcha parfait and you’ll be enchanted by the rich matcha flavor that fills your mouth. Matcha, a finely ground powder made from specially grown and processed green tea leaves, is known for its vibrant green color and robust taste.Unlike regular green tea, matcha has a deeper, more intense flavor. The parfait is not overly sweet, allowing you to savor the genuine umami flavor of the matcha. Each spoonful provides a perfect balance of sweetness and refreshing bitterness, making it a must-try for matcha lovers.Matcha Meets TiramisuThe matcha tiramisu at TSUJIRI is a harmonious blend of bittersweet matcha, airy sponge cake, and smooth, rich mascarpone cream, creating a melt-in-your-mouth sensation that is nothing short of heavenly. Far from being cloyingly sweet, the dessert exudes a refined sweetness that allows the deep, nuanced flavors of the matcha to shine through.Mochi for Double the HappinessAdding chewy mochi balls to your dessert introduces a delightful textural contrast and an extra layer of joy. Mochi (we call it Shiratama 白玉), a Japanese rice cake, adds a satisfying chewiness that pairs wonderfully with the creamy matcha and tiramisu. It’s a nostalgic taste of Japan that many expats and locals alike will appreciate.The combination of flavors and textures creates a dessert experience that is both unique and deeply satisfying.A Matcha Lover’s ParadiseTSUJIRI offers a variety of matcha-infused desserts besides the parfait and tiramisu, including Hojicha parfaits and matcha cakes. Each item on the menu celebrates the deep, complex flavors of matcha, making TSUJIRI a must-visit spot for any matcha lover. The extensive menu allows you to explore different matcha treats and find your favorite.Convenient Locations in AucklandTSUJIRI has three locations in Auckland: Lorne Street in the city center, Westfield Newmarket, and Albany. With these convenient locations, you can easily find a TSUJIRI near you and indulge in their exquisite matcha desserts. Whether you’re in the heart of the city or in the suburbs, a delicious matcha treat is always within reach.Share Special Moments with Loved OnesWhy not share the blissful experience of rich matcha and bittersweet tiramisu with someone special? Visiting TSUJIRI in Auckland can create unforgettable memories over these delightful treats. The cozy atmosphere and delicious desserts make it the perfect place to spend quality time with friends and family.ConclusionTSUJIRI in Auckland is the go-to destination for anyone looking to enjoy authentic Japanese matcha desserts. Whether you're a matcha enthusiast or new to the world of Japanese sweets, the matcha parfait or tiramisu are a must-try. With convenient locations and a menu filled with matcha delights, TSUJIRI promises a delightful experience every time. Visit one of their Auckland locations today and discover the magic of matcha for yourself!

Mayumi

11 Jul 2024

# Sushi # Sashimi # Salmon # Homemade

Homemade Sushi with New Zealand Seafood, Japanese Style!

This post continues from my previous blog where I explored the best online seafood delivery in New Zealand.This time, three Japanese women living in New Zealand, including myself, made sushi and sashimi using the fish we ordered online. Whenever we gather, the conversation inevitably turns to our longing for sushi, so we decided to make our own using fish from Sanford and Sons. We tasted and compared Salmon, Gurnard, Kahawai, Tarakihi, Trevally, and Snapper - all eaten raw!Preparation: "Shio-shime" 塩締めSachi handled all the preparation, cooking, and presentation. First, she sprinkled salt on the fish upon delivery to draw out excess moisture and odor, then lightly rinsed and dried them with kitchen paper. This process is called "shio-shime" in Japan. The salted fish became firmer and more flavorful as the excess moisture was removed, along with some of the fishy smell.Now, let's rank the six types of fish we tasted! This time, Sachi, Ayaka, and me joined the tasting. Also the soy sauce is from Japan mart and it is good.Let's Tasting!Sachi expertly transformed each fish into thin, delicate slices, ready for us to taste as sashimi and sushi: Salmon, Gurnard, Kahawai, Tarakihi, Trevally, and Snapper.Salmon: The Star of the ShowSpecifically, we tried the Big Glory Bay King Salmon. This famous New Zealand King Salmon was unanimously our top pick. There was a time when I thought the best fish could only be found in Japan, but I must say, New Zealand's King Salmon stands out! Whether as sashimi, nigiri, rolls, or poke bowls, New Zealand salmon was delicious in every form.Snapper: A Close ContenderCommonly found in fish and chips, snapper is similar to red sea bream in Japan. We found it delightful, with a slightly sweet aftertaste. Me who loves yellowtail, ranked snapper second.Kahawai: The Surprise FavoriteKahawai, similar to Japanese sea bass, was Ayaka's second choice due to her fondness for amberjack. It also made the top three for the rest of us.Trevally: The Japanese DelightKnown as shima-aji in Japan, trevally was Sachi's second favorite, following salmon. Its texture and flavor made it a strong contender.Tarakihi: The Unexpected ResultTarakihi, another member of the sea bream family, had a delicate sweetness and was pleasant as sashimi. However, it ranked fifth for all of us. It seemed too bland for sashimi or nigiri, although it was tasty as a ginger-marinated poke bowl.Gurnard: The Tough OneGurnard, similar to Japanese gurnard, had a chewy texture and was challenging to bite through, earning it the last place. It seems better suited for grilling, stewing, or as a meunière.Sachi's Special Salmon and Avocado RollsTo top it off, Sachi made salmon and avocado maki rolls. Delicious and absolutely the best.Final ThoughtsHow did the raw fish fare? Honestly, the salmon was overwhelmingly the best, so delicious that we couldn't stop eating despite being full. We're already thinking about what fish to order next time, in addition to salmon.Stay tuned for more Japanese delights in New Zealand!Note: Consuming raw fish is at your own risk.

Mayumi

10 Jul 2024

# Sushi # Sashimi # Raw fish # Online # Seafood

Raw Fish Feast: NZ Online Seafood Delivery (with a Japanese perspective!)

Kia Ora, Seafood lovers!Do you often find yourself craving a delightful seafood feast but struggling to find fresh, high-quality options? Well, fret no more, for I'm here to unveil the hidden gems of the NZ online seafood delivery world.Exploring NZ's Finest Online Seafood DelightsHaving ventured into the world of online seafood delivery, I've had the pleasure of sampling offerings from various vendors. Here are three of my top contenders, each with its unique strengths:1. High Country Salmon: Salmon NirvanaFor salmon aficionados, High Country Salmon reigns supreme. Their salmon is consistently the freshest and most flavorful I've encountered, with a melt-in-your-mouth texture. To be honest with you, I love New Zealand salmon more than Japanese one. Pros:Unparalleled salmon qualityThick, juicy cutsOccasionally offers caviarCons:Limited selection (only salmon)Frequent stockoutsHigher pricesRestricted delivery days and additional fees2.Sanford and Sons: A Haven for White Fish LoversSanford and Sons is a haven for white fish enthusiasts, offering a wide variety of options at reasonable prices. Their "CATCH OF THE DAY" feature is a must-try, ensuring you receive the freshest catch of the day.Pros:Extensive range of white fishAffordable pricesFresh "CATCH OF THE DAY" optionCons:Packaging has shifted from sturdy containers to eco-friendly paper bags (while commendable for sustainability, it raises concerns about maintaining freshness)3. Salt Water Seafood: A Treasure Trove of Seafood DelightsSalt Water Seafood is a treasure trove of seafood delights, catering to a diverse range of cravings. Their extensive selection includes not only fish but also crustaceans, mollusks, and even specialty items like Hokkaido scallops.Pros:Vast array of seafood optionsUnique offerings like Hokkaido scallopsCons:Inconsistent fish quality (salmon can be slightly fishy)Uni not suitable for raw consumptionEmbrace the Seafood ExtravaganzaSo, there you have it, folks! A curated guide to NZ's finest online seafood delivery options. Whether you're craving fresh white fish, succulent salmon, or an array of seafood delights, there's a vendor out there to satisfy your cravings.Embrace the seafood extravaganza and savor the bounty of flavors that NZ's oceans have to offer!Stay tuned for my next blog post, where I'll share my experience of preparing sashimi and sushi with the seafood I ordered from these shops! As a Japanese woman living in New Zealand, I'll be comparing and contrasting the flavors and textures of these dishes.Note: Consuming raw fish is at your own risk.

Mayumi

2 Jul 2024

# Hyoketsu # Drinks # Japanese # Vodka # Kirin # 氷結 # Homeparty

Ever Heard of HYOKETSU 氷結? The Refreshing Japanese Ready-to-Drink!

Kia Ora! With the cold and wet weather setting in, it's the perfect time for a cozy movie night at home. Before settling in, I love grabbing some drinks to make the weekend even better. (I know not only me;))Recently, I found a Japanese alcohol called Hyoketsu 氷結 right here in New Zealand. The moment I found it, I was instantly transported back to cozy nights in Japanese Izakayas. Let me introduce you to this delightful drink to keep you warm and cozy during the New Zealand winter!What is HYOKETSU?HYOKETSU 氷結, meaning "frozen" in Japanese, is a ready-to-drink canned chu-hai (shochu highball). It’s a refreshing blend of shochu, sparkling water, and fruit juice, offering a delightful and easy-to-drink experience. With its bright and fruity flavors, HYOKETSU is a favorite among those looking for a light and enjoyable alcoholic beverage.Where to Buy HYOKETSU in Auckland?I usually buy it from Tokyo liquor where is next to Japan Mart city central. (Address: 26-28 Wyndham Street, Auckland)Also you can find it from Japan Mart, located in Sylvia Park and Newmarket, as well as selected Countdown and New World supermarkets.What is the Taste Like?It was vodka soda with lemon juice and 6% alcohol, I felt sweet and refreshing citrusy taste. It tasted sweeter than I remembered, making me wonder if my memories had faded or if my taste had changed over time.When to Enjoy HYOKETSU?I enjoyed Hyoketsu with Ayaka and Sachi, turning it a fun Japanese girls' party with this delightful drink! Now, let’s share a genuine perspective on HYOKETSU from three Japanese women living in New Zealand:Q: What kind of drink do you prefer when you drink?Ayaka: Red wine, full-bodied and dry, though occasionally sweet wines.Sachi: I don’t drink often, but when I do, I prefer dry red wine or beer.Mayumi: I like beers, especially Hazy IPA.Q: What kind of occasion is Hyoketsu best for you?Ayaka: Perfect for parties, not so much with meals due to its sweetness. It could go well with fried or junk food. Home parties are great because it’s easy to drink and suits various tastes.Sachi: A bit too sweet for meals. Suitable for those who don’t drink much at parties or as a snack companion. Great for a light drink at home parties or after work, like juice.Mayumi: Better for home parties or watching movies rather than with meals. Ideal for home parties or a relaxing drink after work.Are you ready to drink?Whether you’re hosting a home party, having a chill movie night, or simply winding down after a rainy weekend, HYOKETSU is a fantastic choice to refresh and relax.Its light and fruity flavors are perfect for any occasion, and it’s a great way to stay warm and enjoy a bit of Japanese culture right here in New Zealand.Try HYOKETSU next time and see why it’s a favorite among both Japanese and New Zealanders alike!Cheers!

Mayumi

30 Jun 2024

# New Zealand # Japan # Journey # Introduction

From Japan to Auckland: My Journey of Discovery

Kia Ora, everyone! Nice to meet you all.Six years ago, I made the exciting leap from Japan to Auckland. As a native Japanese citizen, I was drawn to the challenge of working abroad using English as my second language. Additionally, the beauty of nature in the Southern Hemisphere – a complete contrast to my homeland – was something I couldn't resist experiencing.I still remember the moment I arrived at Auckland Airport like it was yesterday. I was immediately struck by the difference in the air, the clear scents, and the unfamiliar accents. Everything was so fresh and exciting to me. At the same time, I struggled to understand the local English and often had to ask people to repeat themselves. (Even now, after six years, I still struggle with the Kiwi accent.)Although I hadn't seen other cities yet, I fell in love with Auckland's quiet beauty and the warmth of its people. I decided to make Auckland my home. The contrast with my busy life in Osaka was stark, yet Auckland felt friendly and welcoming in a fresh way. I was especially touched by how friendly people were and how hard they tried to understand my English.As I started to settle into my new life, the initial excitement turned into homesickness. That’s when I started looking for pieces of Japan in Auckland, finding comfort in the familiar.My first encounter with Japanese culture in Auckland was a cozy little Japanese restaurant in a quiet street. The authentic Japanese cuisine and the nostalgic wall décor transported me back to an eatery in Japan. It became my little haven, where I could taste a piece of home while embracing my new environment.Further exploration led me to discover Japanese grocery stores scattered throughout the city. These stores were treasure troves, stocked with all the ingredients I needed to recreate my favorite Japanese dishes. Cooking familiar meals became a way for me to stay connected to my roots and share my culture with new friends.One of the most delightful discoveries was the presence of Japanese festivals and events in Auckland. From the lively Japan Day, where traditional music, dance, and food come together, to smaller, intimate gatherings showcasing Japanese art and crafts, each event felt like a piece of home. Participating in these festivals not only eased my homesickness but also allowed me to share my heritage with Auckland’s diverse community.Living in Auckland for six years, I have enjoyed the delicious coffee and the warm-hearted people. At the same time, I have also enjoyed discovering the charm of Japan within my life in New Zealand.Through this blog, "Mikke," I hope to share these hidden Japanese gems in Auckland with you all. Join me on this journey of discovering Japan in New Zealand.

Mayumi